Tuna With Cheese Garlic Biscuits

Ingredients

• 2 (6 ounce) cans tuna, drained and flaked

• 1 (10 3/4 ounce) can cream of chicken with mushrooms soup
• 1 1/2 cups frozen mixed vegetables, thawed and drained
• 2/3 cup milk
• 1 1/4 cups Bisquick
• 1/3 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter, melted
• 1/8 teaspoon garlic powder

Directions

1. 1

   Heat oven to 425.

2. 2

   Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.

3. 3

   Bake uncovered 20 minutes.

4. 4

   Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.

5. 5

   Drop dough by 6 spoonfuls onto hot tuna mixture.

6. 6

   Bake uncovered 10 to 12 minutes or until biscuits are golden brown.

7. 7

   Mix butter and garlic powder, brush over warm biscuits.