Tuna Supper Pie

Ingredients

• 1 cup peas
• 1 cup water
• 3 eggs
• 3/4 cup buttermilk baking mix
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4-6 ounces sharp cheddar cheese, shredded (1 to 1 1/2 cups)

• 1 (6 1/2 ounce) can tuna chunk white albacore packed in water, drained

Directions

1. 1

   1. Preheat oven to 400° . Lightly grease a 9-inch deep-dish pie plate.

2. 2

   2. Thaw peas. Drain well and set aside.

3. 3

   3. Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container. Cover and blend at.

4. 4

   high speed for 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate. Flake tuna.

5. 5

   Sprinkle tuna, cheese and drained peas over batter. Using a fork, gently press tuna, cheese and peas into.

6. 6

   batter.

7. 7

   4. Bake for 35 to 40 minutes or until a knife inserted in center comes out clean. Remove from oven and let.

8. 8

   stand for 5 minutes before serving.