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Nutrition Facts
Serving Size 1 (177g) Recipe makes 1 servings The following items or measurements are not included below: 2 tablespoons cream cheese with chives
Calories 536
Calories from Fat 320		(59%)
Amount Per Serving		%DV
	Total Fat 35.6g	54%
	Saturated Fat 20.6g	103%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 107mg		35%
Sodium 776mg		32%
Potassium 273mg		7%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 1.2g	4%
	Sugars 2.3g
Protein 27.8g		55%
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Tuna Sandwich Without Mayo

Recipe #380891 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kate J
Jul 9, 2009

I can't eat mayo, so I never really liked tuna until one day I tried making it like this. It's really simple, but a great alternative if you don't like mayo.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

2 slices bread
2 tablespoons cream cheese with chives
2 1/2 ounces tuna
1 slice provolone cheese
2 tablespoons butter or margarine

Directions

1
Heat a frying pan to medium heat.
2
Spread one slice of bread with cream cheese.
3
Top with tuna.
4
Add the provolone on top of the tuna.
5
Top with second slice of bread.
6
Butter the outside slices of the sandwich and grill in the pan like a grilled cheese sandwich.
7
Another option is to grill in a panini maker.
8
A quicker and perhaps lighter option is to toast the bread in a toaster before assembling the sandwich and then microwave for 30 seconds or so just enough to melt the cheese.
9
You can experiment with different cheeses--I have used Swiss, Munster and sharp cheddar as well.
10
You can change the cream cheese to plain or veggie as well.
11
If the tuna is still to "dry" for you, try mixing 1-2 tablespoons sour cream with the tuna before assembling the sandwich.