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Nutrition Facts

Serving Size 1 (122g)

Recipe makes 10 servings

Calories 178
Calories from Fat 67 (37%)
Amount Per Serving %DV
Total Fat 7.5g 11%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 151mg 50%
Sodium 484mg 20%
Potassium 213mg 6%
Total Carbohydrate 5.5g 1%
Dietary Fiber 0.3g 1%
Sugars 1.7g
Protein 21.3g 42%

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Tuna Salad

Recipe #377097 | 10 min | 10 min prep | add private note
Jacqueline in KY

By: Jacqueline in KY
Jun 14, 2009

I need something that I can eat that is not fattening and can have ready made, this is my solution to that.

SERVES 10 , 2 1/2 pounds (change servings and units)

Ingredients

  • 2 (12 ounce) cans tuna fish, packed in water

  • 6 eggs, hard boiled
  • 1/4 cup sweet pickle relish
  • 1/4 cup dill pickle relish
  • 8 tablespoons light mayonnaise

Directions

  1. 1
    Mix all together.
  2. 2
    store in refrigerator until ready to use.

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