Tuna Potato Spicy Scratch

Ingredients

• 2 (6 ounce) cans tuna, packed in water, drained

• 2 medium potatoes, peeled and cut into 1/2 inch cubes
• 1/2 onion, chopped or minced, depends on how chunky you want it
• 1 tablespoon olive oil
• 1 tomato, diced
• cumin, coriander, ground mustard, ground red pepper, salt, pepper to taste
• 1 pinch turmeric

Directions

1. 1

   Heat olive oil in a nonstick pan, to medium heat.

2. 2

   Add potatoes and onions, fry till onions are soft.

3. 3

   Add spices, salt, and pepper. Fry until fragrant.

4. 4

   Add tuna. Fry until tuna is brown.

5. 5

   Turn down the heat to low. If you are cooking on an electric stove, wait till heat goes down a little.

6. 6

   Add tomatoes, cover, and let sit until potatoes are cooked through. Tomatoes should remain chunky.

7. 7

   Serve with rice or bread.

8. 8

   Note--since different people like different amount of spice, no specific amounts of spices are given. Add until hot enough :).