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Nutrition Facts
Serving Size 1 (354g) Recipe makes 4 servings
Calories 743
Calories from Fat 360		(48%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 21.9g	109%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 1000mg		41%
Potassium 559mg		15%
Total Carbohydrate 49.1g		16%
	Dietary Fiber 2.5g	9%
	Sugars 2.9g
Protein 45.5g		91%
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Tuna Noodle Casserole

Recipe #398807 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: shelleybean
Nov 10, 2009

When first married, I never made TNC because my husband told me he didn't like it and wouldn't eat it. After being married for several years, I came across this recipe and it was a little different from most. I told my husband I had such a taste for TNC, I was making it and he could try it or go out and get himself something else to eat. It was during winter and, needless to say, he gave it a try and was pleasantly surprised. I've made this ever since. I hope your family will enjoy it as much as we do.

SERVES 4 -6 (change servings and units)

Ingredients

1 (7 ounce) box elbow macaroni
2 (6 1/2 ounce) cans tuna
1 (2 ounce) jar diced pimentos
1 (8 ounce) container sour cream or low-fat plain yogurt
1 (10 3/4 ounce) can condensed cream of celery soup
1 tablespoon minced onion
2 cups shredded cheddar cheese, divided
paprika

Directions

1
Preheat oven to 350 degrees.
2
Cook macaroni as listed on box.
3
While macaroni is cooking, mince onion and drain the tuna and pimentos.
4
Drain the macaroni and return to pot, add 1 cup of cheese and remaining ingredients, mix well.
5
Pour mixture into a casserole dish.
6
Cover with remaining cup of cheese and sprinkle with paprika.
7
Bake 30 minutes.