Tuna Melts

Ingredients

• 2 English muffins, sliced in half (horizontally)
• 6 ounces tuna fish
• 1 tablespoon light mayonnaise, Hellmann's
• 2 tablespoons celery, chopped
• 1 tablespoon onion, chopped
• 4 slices tomatoes
• 4 slices cheese
• 4 slices onions (optional)
• pepper
• 2 pickles, Claussen, quartered

Directions

1. 1

   In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.

2. 2

   Toast the English Muffins.

3. 3

   Divide the tuna salad into four equal portions (about 2 Tbs. each).

4. 4

   Spread each muffin half with one portion of the tuna salad.

5. 5

   Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.

6. 6

   Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.