Tuna Macaroni Salad

Ingredients

• 1 (7 ounce) package , elbow macaroni- cooked according to package directions (You can actually use more macaroni if you want and it will still turn out nicely and serve even more)

• 1 cup mayonnaise
• 2 tablespoons prepared mustard (I use yellow)
• 2 tablespoons white vinegar
• 1/3 cup granulated sugar

• 1 (15 ounce) can peas (drained)

• 2 (6 ounce) cans albacore tuna (drained)
• 4 hardboiled egg, sliced (optional)

Directions

1. 1

   Mix together mayo, mustard, vinegar, and sugar.

2. 2

   Add the mayo mixture to the macaroni along with tuna and peas in a large container.

3. 3

   Mix well.

4. 4

   Place cooled sliced eggs on top if desired and serve.