Tuna Glazed With Ginger and Lime

Ingredients

• 6 tuna steaks, 8 oz each
• 3 garlic cloves, crushed
• 1 tablespoon ginger, fresh, grated
• 1 teaspoon sugar
• 1/2 teaspoon dried crushed red pepper flakes
• 3 tablespoons fresh lime juice
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon dark sesame oil

Directions

1. 1

   Place steaks in a large shallow dish. Combine garlic and remaining ingredients in a small bowl; stir well. Pour marinade mixture over tuna steaks. Cover and marinate in the refrigerator for 1 hour, turning once.

2. 2

   Remove steaks from the marinade, reserving marinade. Bring marinade to a boil in a small saucepan.

3. 3

   Grill tuna steaks, covered, over medium hot coals (350 to 400 degrees) about 20 minutes or until fish flakes easily. Baste often with marinade.