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Nutrition Facts
Serving Size 1 (291g) Recipe makes 1 servings The following items or measurements are not included below: pickle juice 1/4 teaspoon celery salt
Calories 502
Calories from Fat 131		(26%)
Amount Per Serving		%DV
	Total Fat 14.6g	22%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 260mg		86%
Sodium 1119mg		46%
Potassium 500mg		14%
Total Carbohydrate 41.5g		13%
	Dietary Fiber 1.6g	6%
	Sugars 3.8g
Protein 48.3g		96%
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Tuna Fish Sandwich from Provincetown

Recipe #376418 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: TMoney
Jun 9, 2009

I grew up in Provincetown MA and used to order the tuna fish sammie from a little cafe next to the New Art Cinema (where I worked as a teen). This recipe was inspired by that simple little sandwich with my own little twist.

SERVES 1 -2 (change servings and units)

Ingredients

Tuna Mix

1 (5 ounce) can tuna fish
1/2 tablespoon sweet bread & butter pickle, minced
1 1/2 tablespoons mayonnaise (more or less to your taste)
1 hard-boiled egg
1/2 teaspoon pickle juice
1 teaspoon red pepper relish
1/4 teaspoon celery salt
1/8 teaspoon pepper

The rest

1 pita pocket
alfalfa mixed sprouts, handful to taste
1 leaf baby bibb lettuce
cape cod potato chips, 1 handful (made in Hyannis, MA)
4 dashes Italian dressing

Directions

1
Mix all ingredients together in tuna mix and refrigerate for 20 minutes while preparing the rest.
2
Slice pita pocket in half and gently open. Place lettuce leaf inside pockets.
3
Gently add chilled tuna mix.
4
Top with alfalfa sprouts and a handful of crushed potato chips.
5
Splash all with Italian dressing, to taste.
6
Cross Commercial street and go behind the post office and enjoy your sammie on the beach!