Tuna Egg Salad

Ingredients

• 6 ounces tuna, water packed
• 1 hard-boiled egg, finely chopped
• 3 tablespoons red onions, fineley chopped
• 4-5 tablespoons mayonnaise (moisten to suite your taste)
• 1 teaspoon celery seed or celery salt (to taste)
• 1-2 tablespoon mustard (to taste)

Directions

1. 1

   Drain tuna and place in a small mixing bowl.

2. 2

   Finely chop boiled eggs and add to tuna.

3. 3

   Finely chop red onion (or onion of your choice) and add to tuna and egg.

4. 4

   Using a fork or masher, combine these ingredients well.

5. 5

   Add celery seed or celery salt.

6. 6

   Add Mayo (or Miracle Whip).

7. 7

   Add mustard.

8. 8

   Mix everything well. Go easy on the seasoning and dressing. You can always add more to suit your taste.