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Nutrition Facts
Serving Size 1 (478g) Recipe makes 4 servings
Calories 509
Calories from Fat 222		(43%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 14.6g	72%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 674mg		28%
Potassium 1047mg		29%
Total Carbohydrate 34.4g		11%
	Dietary Fiber 3.3g	13%
	Sugars 3.0g
Protein 37.3g		74%
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Tuna Chowder

Recipe #390197 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lorraine of AZ
Sep 14, 2009

Tuna soups are a new idea to me, but this one is really good! And it is easy to prepare also. I am not sure of the source of this recipe; I got it from a neighbor.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

Directions

1
Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
2
Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
3
Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
4
Garnish bowls of soup with chopped parsley.