Tuna & Cherry Pepper Sandwiches

Ingredients

• 12 ounces italian tuna in olive oil, drained (2 cans)
• 4 baguette, pieces split in half (6 inches each)
• 1/4 cup diced hot cherry pepper, plus
• 2 tablespoons diced hot cherry peppers
• kosher salt
• fresh ground pepper
• extra-virgin olive oil, for drizzling
• 2 hard-cooked eggs, sliced thin
• 1/4 red onion, sliced thin
• 8 basil leaves, thinly sliced (we left it out) or 2 teaspoons italian seasoning
• 8 butter lettuce leaves

Directions

1. 1

   In a medium bowl, flake the tuna into small pieces.

2. 2

   Spoon the tuna onto the bottomof the baguettes and top with cherry peppers.

3. 3

   Season with salt and pepper and drizzle with olive oil.

4. 4

   Top with the egg slices, the red onion slices, the basil or Italian seasoning and the lettuce leaves; close the sandwiches and serve.