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Nutrition Facts
Serving Size 1 (289g) Recipe makes 2 servings
Calories 568
Calories from Fat 321		(56%)
Amount Per Serving		%DV
	Total Fat 35.7g	54%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 17.5g
	Trans Fat 0.1g
Cholesterol 177mg		59%
Sodium 1001mg		41%
Potassium 616mg		17%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 1.8g	7%
	Sugars 2.8g
Protein 46.0g		92%
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Tuna Cake With Pimento

Recipe #400601 | 15 min | 5 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: NickleBoodle19
Nov 21, 2009

This tuna cake recipe was just a last resort dinner. I was amazed at how simple it was and how cost friendly it was. Full of flavor and great consitancy. It can be made lower in fat simply by browning them instead of frying them.

SERVES 2 -4 , 8 -12 cakes (depending on size) (change servings and units)

Ingredients

2 (6 ounce) cans albacore tuna
1/4 cup Italian seasoned breadcrumbs
1/4 cup pimiento, drained
1 large egg
2 teaspoons Worcestershire sauce
3 scallions
1/4-1 cup vegetable oil

Directions

1
Combine all of the ingredients.
2
Heat oil over medium-high heat in a meduim skillet or pan.
3
When oil is hot, form the tuna mix into small patties and cook a few at a time flipping once when they become golden and crispy.
4
Tip: I put my oven on warm and put the cooked tuna cakes on a dish lined with paper towel until all of the cakes are finished.