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Nutrition Facts
Serving Size 1 (225g) Recipe makes 4 servings
Calories 409
Calories from Fat 106		(26%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 551mg		22%
Potassium 377mg		10%
Total Carbohydrate 57.4g		19%
	Dietary Fiber 3.3g	13%
	Sugars 3.0g
Protein 18.1g		36%
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Tuna Broccoli Casserole

Recipe #380853 | 20 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: momforGod
Jul 9, 2009

Super easy, 5 ingredients. Don't have to take out meat to thaw, so perfect for when you're in a hurry. This can be done with pinwheel, shell or penne pastas too. Can use cream of broccoli or celery soup instead.

SERVES 4 (change servings and units)

Ingredients

2 1/2 cups elbow macaroni
1 (102 g) can tuna, flaked, in water
2 cups broccoli, chopped
1/4 cup cream cheese
1 (10 1/2 ounce) can cream of mushroom soup

Directions

1
Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
2
Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
3
Serve immediately.