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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (330g) Recipe makes 1 servings |
||
| Calories 505 | ||
| Calories from Fat 300 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.3g | 51% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 21.0g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 658mg | 27% | |
| Potassium 972mg | 27% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 1.2g | ||
| Protein 42.7g | 85% | |
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