Tuna and Pepper Panini Melt

Ingredients

• 12 ounces tuna, drained
• 1/2 sweet red pepper, diced
• 1/4 cup celery, diced
• 2 green onions, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon capers, drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 4 italian panini buns
• 1/2 cup cheddar cheese, shredded

Directions

1. 1

   In a bowl, mix together the tuna, red pepper, celery, green onions, mayonnaise, yogurt, capers, cumin, pepper, salt and cayenne pepper.

2. 2

   Cut the buns in half horizontally.

3. 3

   Spread the tuna mixture evenly over the bottom half of each.

4. 4

   Sprinkle each evenly with cheese.

5. 5

   Replace the bun tops.

6. 6

   In a nonstick skillet or panini grill, cook the sandwiches over medium heat, pressing often to flatten and turning once (no need to turn if using a panini grill), for about 5 minutes or until crusty and the cheese is melted.