Tuna and Green Beans With Rice

Ingredients

• 2 tablespoons oil
• 1/4 small onion

• 1 (14 ounce) can chicken broth

• 1 (9 ounce) package frozen Italian cut green beans
• 1 1/3 cups instant rice
• 1 teaspoon basil
• 1/4 teaspoon pepper

• 1 (13 ounce) can tuna
• 1 cup cherry tomatoes

Directions

1. 1

   Chop the onion. Drain the tuna. Cut the cherry tomatoes in half.

2. 2

   Heat oil in a large skillet. Add onion and cook until tender.

3. 3

   Add broth, beans, rice, basil and pepper. Stir to mix well. Bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.

4. 4

   Add tuna and tomatoes to skillet. Stir gently to mix. Cover and cook 1 more minute until heated through.