Truvia Classic Cheesecake

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup butter or margarine, melted
• 1/2 teaspoon vanilla

• 5 (3 1/2 g) packets truvia artificial sweetener

Filling

• 1 lb cream cheese
• 8 ounces neufchatel cheese
• 4 whole eggs or egg substitute
• 1 tablespoon fresh lemon zest
• 4 tablespoons fresh lemon juice
• 1/4 teaspoon salt

• 20 (3 1/2 g) packets truvia natural artificial sweetener

Directions

1. 1

   Assemble all ingredients.

2. 2

   Place graham cracker crumbs and Truvia™ into mixing bowl; mix well.

3. 3

   Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.

4. 4

   Press crumb mixture into 10" ungreased spring form pan, covering bottom and sides; refrigerate for 10 minutes.

5. 5

   Place Truvia, cream cheese, Neufchatel and salt into mixing bowl.

6. 6

   Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.

7. 7

   Mixing at low speed, add one egg at a time over 5 minutes.

8. 8

   Scrape sides of bowl and paddles.

9. 9

   Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.

10. 10

    Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.

11. 11

    Remove from oven; cool on wire rack for 1 hour; cut into 12 pieces using a water dipped serrated knife and serve or refrigerate.