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Nutrition Facts
Serving Size 1 (122g) Recipe makes 4 servings The following items or measurements are not included below: truffles
Calories 373
Calories from Fat 44		(11%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 245mg		7%
Total Carbohydrate 74.2g		24%
	Dietary Fiber 3.6g	14%
	Sugars 2.0g
Protein 7.6g		15%
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Truffles With Rice

Recipe #369027 | 25 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: hoda
May 2, 2009

truffles are delicious and are popular in iraq, it is kind of cheap here, you can buy 1 pound of it for 10-15 dollars! and i'm not joking, it grows in the western areas of iraq, and most famous ways of cooking truffles here are 1.truffles with rice or 2.simply boiled truffles and i will post all truffles recipes here on recipezaar.

SERVES 4 (change servings and units)

Ingredients

2 cups clean chopped truffles
2 cups basmati rice
2 tablespoons corn oil
1 medium onion, finely chopped
salt
1/2 cup lamb, chopped to small pieces (optional)

Directions

1
boil truffles in water till tender, about 15 minutes.
2
in a medium-sized pot, heat oil, fry onions till it becomes transparent, add meat, cook until it changes in color and juices dry, add drained boiled truffles and continue cooking for about a minute.
3
add the truffle boiling water and about enough water to let it 1 inch over the rice, and let the mixture boil for about 15 minutes to allow time for the meat to cook.
4
add the rice and salt to taste, let the mixture on medium heat, let it boil till all the fluids are absorbed.
5
lower the heat, cover the pot and let the rice to cook till it's done, about 7-10 minutes.
6
serve and enjoy.