Trout Baked in Cream

Ingredients

• 4 fish, rainbow trouts
• 2 tablespoons fresh lemon juice
• ' 1 tsp dill weed
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1 pint whipping cream
• 2 tablespoons fine dry breadcrumbs

Directions

1. 1

   Wash and pat fish dry with paper towels.

2. 2

   Brush inside and out with lemon juice and sprinkle with dill weed, salt and pepper.

3. 3

   Place in lightly buttered baking dish, Pour cream over.

4. 4

   Sprinkle with bread crumbs.

5. 5

   Bake at 400 degrees for 15 minute or until fish flakes easily when probed with a fork. Or if fish is frozen, bake for 20-25 minute

6. 6

   Serve with green salad made with Boston lettuce, buttered, herbed new potatoes and green vegetables such as asparagus or baby peas.