Tropical Squares

Ingredients

• 2 cups graham cracker crumbs (or chocolate, or vanilla)
• 1/2 cup butter, melted

• 1 (250 g) package philadelphia brick cream cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed fruit (strawberries, raspberries, or canned crushed pineapple)

• 1 (12 ounce) container Cool Whip Topping

• 2 (85 g) packages jell-o orange pineapple jelly powder

• 1 (10 ounce) can mandarin oranges, drained
• 1 banana, sliced

• 1 (14 ounce) can pineapple chunks in juice, drained

Directions

1. 1

   Combine prepared crumbs with butter.

2. 2

   Press mixture on bottom of 13x9-inch baking dish.

3. 3

   Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit.

4. 4

   Fold in whipped topping. Spread cream cheese filling over crust.

5. 5

   Prepare jelly powder according to 30 minute set method. Stir mandarin oranges, banana slices, and pineapple tidbits in juice.

6. 6

   Pour jelly mixture over cream cheese filling and chill for 3 hours.