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Nutrition Facts

Serving Size 1 (489g)

Recipe makes 8 servings

Calories 152
Calories from Fat 5 (3%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 53mg 2%
Potassium 624mg 17%
Total Carbohydrate 35.3g 11%
Dietary Fiber 3.5g 14%
Sugars 23.4g
Protein 4.5g 9%

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Tropical Smoothies

Recipe #373687 | 20 min | 20 min prep | add private note
LifeIsGood

By: LifeIsGood
May 22, 2009

This is such a yummy smoothie recipe. Ina Garten, The Barefoot Contessa, created these. You can play around with different fruits but I really love the tropical spin on these smoothies. Note: When mangos and papayas are ripe, they will actually smell ripe and will be soft to the touch.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine 1/2 cup mango, 1 cup papaya, 1 banana, 1/4 cup orange juice, 1/2 cup milk, 1/4 cup yogurt , 1 teaspoon honey, 1/2 cup water and 2 cups ice in a blender and process until smooth.
  2. 2
    Make two more batches , or until all the ingredients are used.
  3. 3
    Serve and enjoy!

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Featured Reviews for This Recipe

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From: FolkDiva

On Aug 25, 2009

Wow!! This was my first attempt ever at making a smoothie.....and boy, was I impressed with my efforts! Made for me and my BF for breakfast this morning. Fast, easy, creamy, smooth, and wonderfully tropical! I cut the recipe in half, used vanilla yogurt and went just a little light on the amount of water added. Oh, and I ran out of milk....so used a blend of milk and half & half! (I don't think that hurt anything except my waistline!) Thanks so much for sharing this delightful breakfast treat!

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    From: JackieOhNo!

    On Aug 24, 2009

    What a fantastic combination of flavors. This really was a tropical delight. I also did not use the water, but I did substitute iced green tea instead. I will be making this often. Made for Everyday's a Holiday Tag Game.

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    From: Galley Wench

    On Jun 8, 2009

    This was a meal in its self. Used frozen bananas, a few ice cubes and skipped the water. Thick and YUMMY! Thanks for sharing. Made for ZWT5 Family Picks.

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    From: Sharon123

    On May 27, 2009

    Oh my goodness, this was heavenly! I scaled the recipe by a third, used almond milk and vanilla yogurt. I felt like I was in the islands! Thanks! Made for the Tempting Caribbean Desserts challenge-ZWT 2009(The Epicurean Queens).

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