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Nutrition Facts
Serving Size 1 (307g) Recipe makes 2 servings
Calories 297
Calories from Fat 3		(1%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 324mg		9%
Total Carbohydrate 66.5g		22%
	Dietary Fiber 4.3g	17%
	Sugars 57.4g
Protein 1.6g		3%
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Tropical Pineapple Salad

Recipe #367619 | 45 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Apr 24, 2009

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.

SERVES 2 (change servings and units)

Ingredients

1 small pineapple
4-6 tablespoons honey
1 passion fruit
1 1/2 fluid ounces dark rum

Directions

1
Halve the pineapple, cut away and discard the core, and scoop out the pineapple flesh. Reserve the shell.
2
Roughly chop the flesh and toss with enough honey to sweeten.
3
Halve the passion fruit, spoon out the pulp, and combine with the pineapple.
4
Stir in the rum and chill for 30 minutes so the flavors marry.
5
Spoon the fruit back into the shell and serve.

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Featured Reviews for This Recipe

From: Sydney Mike

On May 11, 2009

This was made as a gift for a neighbor couple (my other half & I only use alcohol when we're actually cooking)! I'm always happy to make my neighbors happy, & from their comments, THIS IS SOOO GREAT, enjoying, as they did, the combo of pineapple & passion fruit! [Tagged, made & reviewed for one of my VEGAN partners in the Vegetarian/Vegan Recipe Swap 7]

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