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Nutrition Facts
Serving Size 1 (2672g) Recipe makes 1 servings
Calories 4826
Calories from Fat 17		(0%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 17mg		0%
Potassium 2006mg		57%
Total Carbohydrate 1255.7g		418%
	Dietary Fiber 46.1g	184%
	Sugars 1168.8g
Protein 6.7g		13%
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Tropical Pear Honey

Recipe #394440 | 1½ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #Mykidsmom
Oct 13, 2009

This is crazy good!!! I made this with leftover pears. Found this recipe in a 1963 Farn Journal canning cookbook. I will be making more of this to put into my gift baskets. You can double the recipe but the cooking time is doubled also. Leave the peals on the pears for a little boost of fiber.

SERVES 1 , 3 pints (change servings and units)

Ingredients

3 lbs pears
1 (8 1/2 ounce) can crushed pineapple
1 lime, juice and zest
5 cups sugar

Directions

1
Core and chop pears.
2
Cook over medium heat until just soft.
3
Put into food pro, with pineapple process until smooth.
4
Add all ingredients and cook thirty minutes, over medium heat, stirring often.
5
Pour into sterilized hot jars, cap and put into boiling water bath 10 minutes.