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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 8 servings |
||
| Calories 262 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 27.8g | ||
| Protein 1.0g | 2% | |
SERVES 8 , 12 cups
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Baby Kato
On Aug 24, 2009
What a lovely cocktail. I enjoyed this very much. It was wonderful for celebrating. The flavor is delicious, all the fruit juices and the ginger and gingerale compliment one another perfectly nothing is over-powered. I will be making this again and sharing it with my friends. Thanks for sharing alligirl.
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