Tropical Gazpacho Fruit Soup (Puerto Rico)

Ingredients

• 3 cups fresh raspberries (or frozen)
• 3 cups sparkling water
• 1/2 cup granulated sugar
• 1 lemon, juice of
• 1 papaya, peeled, chopped small
• 1 medium mango, peeled, seeded, diced small
• 2 kiwi fruits, peeled, diced small
• 1 cup fresh pineapple, diced small
• 1 teaspoon fresh ginger, shredded, to taste

Directions

1. 1

   Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.

2. 2

   In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.

3. 3

   Refrigerate 1 hour before serving, garnished with the ginger.