Tropical Fruity Jello

Ingredients

• 1 (1/3 ounce) package sugar free peach Jello

• 1/2 cup boiling water
• 1/2 cup cold water
• 3/4 cup canned pineapple chunk (cut into smaller cubes if desired)
• 1 cup pineapple juice, from the can of pineapple chunks
• 1/2 cup diced fresh mango

Directions

1. 1

   In a heatproof jug, mix the jello powder with the boiling water until dissolved.

2. 2

   Add the cold water and pineapple juice. Put in the fridge for about an hour, until starting to set but not set yet.

3. 3

   Add the fruit, evenly scattered through the jello (if it immediately falls to the bottom, put it back in the fridge to set a little more).

4. 4

   Put back in the fridge until completely set.