Tropical Chicken Couscous W/ Rum Vinaigrette

Ingredients

• 3 ounces couscous
• 1 ounce dried mango, chopped up
• 5 fluid ounces boiling water
• 4 ounces cooked boneless skinless chicken breasts, shredded
• 2 green onions, chopped up
• 2 teaspoons slivered almonds, toasted

Rum Vinaigrette

• 1 1/2 tablespoons extra virgin olive oil
• 2 1/2 tablespoons pineapple juice
• 1 1/2 teaspoons dark rum
• 1 teaspoon lime juice
• 1/4 teaspoon dried chili pepper flakes
• 1/2 teaspoon brown sugar

Directions

1. 1

   Put the dried couscous and dried mango into a large bowl and pour over the boiling water.

2. 2

   Cover bowl tightly with plastic wrap and let sit for 10 minutes.

3. 3

   Meanwhile, whisk together the rum vinaigrette.

4. 4

   After the couscous has finished cooking, take the plastic off and add chicken and green onions to the bowl and stir just to combine.

5. 5

   Pour over the vinaigrette toss the mixture to make sure it all gets a bit of the dressing.

6. 6

   Stir through the toasted almonds and season if you feel necessary.

7. 7

   Serve.