Triple Orange Muffins

Ingredients

• 90 g butter
• 2/3 cup caster sugar
• 1 egg
• 2 oranges
• 2 cups self-raising flour
• 1/2 cup milk

Directions

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Cream butter and sugar until light and fluffy.

3. 3

   Add the egg and beat well.

4. 4

   Add 1 tablespoon of orange peel and the juice of one orange (about 1/3 cup) and mix.

5. 5

   Into another bowl, sift the self-raising flour.

6. 6

   Make a well in the centre and fold in the butter/orange mixture alternately with the milk. Stir until just combined.

7. 7

   Place one spoonful of mixture into the bottom of 12 muffins pans.

8. 8

   Cut up the flesh of one orange into small pieces. Divide equally among the muffin pans.

9. 9

   Top with another spoonful of mixture.

10. 10

    Bake for 20 minutes of until golden.