Triple Onion Chicken

Ingredients

• 2 slices bacon
• 2 cups mushrooms (sliced)
• 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
• 1 medium yellow onion, chopped
• 1/2 cup light sour cream
• 1/2 cup half-and-half
• 1/4 cup shredded cheddar cheese

• 1 (1 ounce) package onion and mushroom soup mix
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless chicken breasts

Directions

1. 1

   Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoons fat; add mushroms, leeks and yellow onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly. Stir in sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.

2. 2

   Coat a 13-by-9-inch glass baking dish with cooking spray. Arrange chicken in pan. Pour cooled onion/mushroom mixture evenly over chicken. Crumble bacon over top.

3. 3

   Preheat oven to 350°F Bake, uncovered, 1 hour.