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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings |
||
| Calories 246 | ||
| Calories from Fat 95 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 164mg | 6% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 22.4g | ||
| Protein 7.5g | 15% | |
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