Triple Layer Bars

Ingredients

• 1/2 cup butter
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups flaked coconut

• 1 (300 ml) can eagle brand sweetened condensed milk

• 1 (12 ounce) package semi-sweet chocolate chips
• 1/2 cup creamy peanut butter

Directions

1. 1

   Preheat ove to 350F or 325F for glass dish.

2. 2

   In 9x13-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan.

3. 3

   Top evenly with coconut, then Eagle Brand.

4. 4

   Bake 25 minutes or until lightly browned. In a small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes.

5. 5

   Chill. Cut into bars.

6. 6

   Store loosely covered, at room temperature.