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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (18g) Recipe makes 160 servings |
||
| Calories 61 | ||
| Calories from Fat 20 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 24mg | 1% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 9.2g | ||
| Protein 0.4g | 0% | |
Ingredients
- 4 1/2 cups sugar
- 1 teaspoon salt
- 1/2 cup butter
- 12 ounces evaporated milk
- 2 cups semi-sweet chocolate chips
- 9 ounces milk chocolate
- 8 ounces German sweet chocolate
- 10 ounces marshmallow creme
- 2 teaspoons vanilla
- 4 cups nuts, chopped (optional)
Directions
1
- Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.2
- Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.
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