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Nutrition Facts

Serving Size 1 (3872g)

Recipe makes 1 servings

Calories 7836
Calories from Fat 41 (0%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 2035mg 58%
Total Carbohydrate 2020.4g 673%
Dietary Fiber 50.8g 203%
Sugars 1954.7g
Protein 9.6g 19%

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Triple Fruit Jam

Recipe #394445 | 1½ hours | 20 min prep | add private note

By: Chef #Mykidsmom
Oct 13, 2009

I went a little crazy this summer and fall making jam. This one is is a little different and I won a first place ribbon with it at our county fair!! Alot of people will be getting jam for gifts this year. Try it you will like it. Exept for chopping the apples into small chunks there is no need for for further prepping the fruit it cooks down very nice. Makes a nice jam with globs( for lack of a better word) of fruit.

SERVES 1 , 5 pints (change servings and units)

Ingredients

Directions

  1. 1
    Combine water and sugar, boil until mixture spins a tread.
  2. 2
    Add all fruit, boil at medium heat until mixture is thick, about 30 minutes.
  3. 3
    Pour into hot steralized jars. Process in boiling water bath 20 minutes.

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Featured Reviews for This Recipe

From: rysharen

On Oct 13, 2009

Sounds delicious and I will make it as soon as I find out if I crush up the fruit or leave it whole in the jam. This part isn't clear. Do I then have large chunks of fruit in the jam?

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