No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (3872g) Recipe makes 1 servings |
||
| Calories 7836 | ||
| Calories from Fat 41 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 2035mg | 58% | |
| Total Carbohydrate 2020.4g | 673% | |
| Dietary Fiber 50.8g | 203% | |
| Sugars 1954.7g | ||
| Protein 9.6g | 19% | |
From: rysharen
On Oct 13, 2009
Sounds delicious and I will make it as soon as I find out if I crush up the fruit or leave it whole in the jam. This part isn't clear. Do I then have large chunks of fruit in the jam?
Showing 1-3 of 22 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved