Triple Chocolate Fudge Pie

Ingredients

• 9 inches pie crusts
• 1/3 cup chocolate chips (i use mini semi-sweet morsels)
• 1 1/2 cups sugar
• 5 tablespoons cocoa powder
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/2 cup evaporated milk
• 3 eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla
• 3/4 cup hershey's hot fudge

Directions

1. 1

   Bake pie shell for 1/2 the baking time directed on package instructions. Remove from oven and allow to cool to room temperature as you prepare the rest of the pie.

2. 2

   Blend sugar, cocoa powder, flour, and salt together in a medium bowl until well mixed.

3. 3

   Stir in evaporated milk, then eggs.

4. 4

   Add melted butter and vanilla and stir until completely combined.

5. 5

   Sprinkle chocolate chips evenly into the bottom of the pie crust. Stir chocolate pie mixture and pour on top of chocolate chips.

6. 6

   Bake at 325F for 55-60 minutes. Remove from oven and let sit 15 minutes.

7. 7

   Spoon hot fudge over pie and carefully spread until even.

8. 8

   Refrigerate several hours before serving. Keep refrigerated.

9. 9

   Serve topped with a dollop of fresh whipped cream. Yum!