Trinidad Scotch Bonnet Pepper Sauce

Ingredients

• 1 papaya, Peeled, Seeded and roughly Chopped
• 10 scotch bonnet peppers, Seeded (Habanero)
• 2 onions, Quartered
• 3 garlic cloves
• 1 rind lime
• 1/2 cup lime juice
• 1 1/2 cups malt vinegar
• 1 teaspoon salt
• 1/4 cup prepared yellow mustard

Directions

1. 1

   Puree the papaya, Peppters, onions. garlic, lime rind, and lime juice in a food processor or blender.

2. 2

   Transfer to a medium saucepan nad stir in the vinegar, salt, and mustard.

3. 3

   Simmer the mixture over low heat for (20) minutes, stirring ossasionally.

4. 4

   Bottle the sauce in hot sterilizied jars.