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Nutrition Facts
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch spring onions 1 bunch thyme 1 bunch chives 1 bunch coriander 3 sprigs sage
Calories 44
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 171mg		7%
Potassium 210mg		6%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.6g	2%
	Sugars 3.4g
Protein 0.6g		1%
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Trinidad Green Seasoning

Recipe #374098 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jenny butt
May 24, 2009

This is a seasoning made from fresh herbs & vegetables. It is used to coat and soak into all meats--found in all homes throughout the Caribbean. It varies slightly from island to island. Can be kept in the fridge for up to 2 weeks ( if it lasts that long).

SERVES 4 -6 , 1 2 cup jar (change servings and units)

Ingredients

1 cup vinegar
1 large white onion
6 garlic cloves (more or less to taste )
1 bunch spring onion (including green tops )
1 bunch thyme (soft stemmed if possible)
1 bunch chives
1 bunch coriander (cilantro, shadow bennet optional )
1/2 bunch flat leaf parsley (optional)
1/4 cup worcestershire sauce
3 sprigs sage (leaves only )

Directions

1
Peel and rough cut onion.
2
Peel and rough cut spring onions , including green tops.
3
Peel garlic.
4
Rough cut chives, coriander, and parsley,
5
Rough cut thyme if soft stemmed -- if hard, woody stemmed, take all leaves off, throw out stems.
6
Put all ingredients into a food processor/blender; puree.
7
Mixture should be fairly thick consistency. Add slightly more vinegar if needed.
8
Pour into sterilised glass jar and refrigerate.
9
use on meats to season -- leave for minimum of 2 hours, overnight better.