Trial and Error Baked Onion Rings

Ingredients

• 1 large white onion
• 1 cup flour
• 1 cup water
• 3 tablespoons cornmeal
• 1 teaspoon salt
• 3 teaspoons margarine
• 1/2 teaspoon powdered chipotle pepper
• 1/2 teaspoon black pepper
• 2 teaspoons garlic powder

Directions

1. 1

   slice onion into 1/2 inch rings or petals of desired size.

2. 2

   mix rest of ingredients other then margarine.

3. 3

   dip onion bits, let excess drip off, and flash fry in margarine on med just until coating looks dry. work in batches. you can use less margarine if you're using a non-stick pan but it helps it cook up the sides a little.

4. 4

   lay in a single layer in a lightly oiled cookie sheet, spray with a little olive oil or cooking spray and sprinkle with salt as desired.

5. 5

   bake at 375f for 25 min or until crispy, turn once if bottoms getting too brown.

6. 6

   serve at once with ketchup or creamy parmesan dip.