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Nutrition Facts
Serving Size 1 (999g) Recipe makes 6 servings The following items or measurements are not included below: simple syrup 1/2 teaspoon lime zest
Calories 312
Calories from Fat 13		(4%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 194mg		8%
Potassium 1430mg		40%
Total Carbohydrate 78.5g		26%
	Dietary Fiber 5.1g	20%
	Sugars 66.1g
Protein 6.2g		12%
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Tri-Melon Margarita Salad

Recipe #395514 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 19, 2009

This is soooo easy and gorgeous. I am not a fan of those salad recipes out there with feta, watermelon, and onions....but I do love a good refreshing melon dish in the summer time!

SERVES 6 -8 (change servings and units)

Ingredients

1 small honeydew melon, seeds removed
1 small cantaloupe, seeds removed
1 small seedless watermelon
2 tablespoons simple syrup
1/2 teaspoon lime zest, finely grated
2 tablespoons lime juice, fresh
3 tablespoons fresh mint leaves, finely chopped
1/2 teaspoon kosher salt

Directions

1
Use a melon baller, scoop all three melons into balls. All together you need about 10 cups. I like to use equal portions, but if you like pink better than green -- use more watermelon -- you get the idea.
2
In a large glass bowl, mix together lime juice, lime zest, tequila, salt, and simple syrup. Add melon balls and mint. Toss until well coated.
3
Serve!