Tree-Shaped Crescent Veggie Appetizers

Ingredients

• 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 3 cups finely chopped vegetables (bell peppers, broccoli, caarrot, cucumber, and or or green onions)

Directions

1. 1

   Heat oven to 375°F Remove dough from cans in rolled sections (2 sections from each can); do not unroll. Cut each section into 8 slices. (16 slices from each can).

2. 2

   Place slices, cut side down, on ungreased cookie sheets to form trees. To form each tree, start by placing 1 slice for top; arranging 2 slices just below, with sides touching. Continue arranging row of 3 slices, then row of 4 slices, ending with row of 5 slices. Use remaining slice for trunk. Refrigerate one tree.

3. 3

   Bake one tree at 375F for 11-13 minutes or until golden brown. Cool 1 minute; carefully loosen with pancake turner and slide onto wire rack to cool. Bake second tree.

4. 4

   Place each tree on a serving platter. In small bowl, combine cream cheese, sour cream dill and garlic powder; blend until smooth. Spread mixtue over both trees. Decorate trees with assorted veggie pieces. Garnish as desired. Refrigerate until serving time. To Serve pull apart. slices of tree.