Treat Enchilada Sauce 2

Ingredients

• 2 (15 ounce) cans enchilada sauce, mild, medium flavoring

• 1 (1 ounce) package lawry's brown gravy mix
• 1 cup water
• 4 tablespoons sour cream
• salt

Filling

• 1 lb ground beef, browned

• 1 (4 ounce) can diced green chilies
• 1 cup diced onion
• 8-10 corn tortillas
• toothpicks
• 3 cups shredded colby-monterey jack cheese

Directions

1. 1

   In large saucepan, add the first three ingredients and wisk to mix.

2. 2

   Heat, turn down to simmer until slightly thick.

3. 3

   Mix ground beef, geen chilies and onion in separate bowl.

4. 4

   Add 2 tblsps sour cream and salt.

5. 5

   Dip corn tortillas in sauce. Place on a pan.

6. 6

   Place a filling on each dipped tortilla.

7. 7

   Roll up and use a toothpick to hold in place.

8. 8

   Add remaining sour cream to sauce and mix.

9. 9

   Pour over the rolled tortillas.

10. 10

    Place in reheated 350* oven, covered.

11. 11

    Bake 25-30 minutes.

12. 12

    Tip: If you want fillings to stay together, add a little dry instant potato flakes or a little cornstarch, or a little flour. Do not add too much. Mix it in the filling and let it set for a few minutes.