My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (119g)

Recipe makes 4 servings

Calories 158
Calories from Fat 56 (35%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 44mg 14%
Sodium 206mg 8%
Potassium 276mg 7%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0.2g 0%
Sugars 2.2g
Protein 20.9g 41%

detailed view...

how is this calculated?

Traveling Tuna Subs

Recipe #394801 | 2¼ hours | 10 min prep | add private note
Scrivener1

By: Scrivener1
Oct 15, 2009

I found this recipe in a book called, "You and Your Baby, Healthy Eating During Pregnancy." This is my favorite way to make tuna fish sandwiches.

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients and chill. Serve on bread of your choice.
  2. 2
    Note: The recipe says you can also substitute mayonaise for the salad dressing and either carrot or sweet red pepper for the celery.

Questions about this recipe?

Spot an error in this recipe?

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved