Traditional Swiss Chard and Beans --From Vegweb.com

Ingredients

• 1 bunch swiss chard
• 1 small onion, diced
• 2 garlic cloves, minced
• 8 ounces navy beans
• 2 tablespoons olive oil
• salt
• pepper

Directions

1. 1

   Chop chard into cube sized pieces.

2. 2

   Saute onion and garlic in olive oil over medium heat until soft.

3. 3

   add chard.

4. 4

   strain bean juice and add beans to pan.

5. 5

   heat until chard becomes soft but not mushy.

6. 6

   salt and pepper to taste.