Traditional Bannocks (Scotland)

Ingredients

• 2 cups all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 eggs
• 1 tablespoon granulated sugar
• 1 3/4 cups whole milk (just enough to mix with flour & give a pouring consistency)

Directions

1. 1

   In a medium mixing bowl, whisk together flour cinnamon & salt.

2. 2

   In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk to give a pouring consistency, beating well until bubbles form.

3. 3

   Grease & heat a griddle, then pour tablespoons of the mixture onto the gridle, tilting to spread the mixture thinly.

4. 4

   As soon as the bannocks are golden brown underneath, perhaps about 3-4 minutes, flip them over & brown on the other side.

5. 5

   Cool on a wire rack before serving with butter & honey.