Tortillas

Ingredients

• 3 cups flour
• 1/2 cup shortening (crisco)
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• warm water

Directions

1. 1

   Mix flour, baking powder and salt. Add crisco to flour mix like pie crust. Add warm water a little at a time until dough is soft. Knead dough about 5 minutes. Dough will be smooth and shouldn't stick to hands. Put a little crisco in palm of hands and divide dough into balls. Let balls sit for at least 15 minutes covered with clean towel. Roll into 1/8" disks. Cook on hot griddle.