Tortilla Weekend Breakfast

Ingredients

• 8 ounces potatoes, peeled and cut into small chunks
• 4 sausages, cut into quarters
• 2 tablespoons sunflower oil
• 5 slices bacon, halved
• 1 ounce butter
• 4 ounces small mushrooms, wiped clean
• 6-8 eggs
• 2 tomatoes, cut into wedges
• salt and pepper

Directions

1. 1

   Boil the potatoes in a salted water for 7-8 mins until just tender, drain and set aside.

2. 2

   Heat1 tbs of the oil in a large (9in) non stick frying pan, add the sausage quarters and fry for 2 mins, turning until golden.

3. 3

   Transfer sausages to a plate and fry the bacon pieces for 1 min on each side. Set aside with the sausages.

4. 4

   Add the remaining oil and half the butter to the pan, add the potatoes and fry for 5-6 minutes until crisp and golden. Season and set aside.

5. 5

   Place the rest of the butter in the pan with the mushrooms and some seasoning and fry for 1 minute.

6. 6

   Return the sausages, bacon and potatoes to the pan and arrange them over the base so that eventually, every slice will get a bit of everything.

7. 7

   Beat the eggs with same salt and pepper and pour into the pan. Cook on a low heat for 15 mins until almost set.

8. 8

   Preheat the broiler to medium-high.

9. 9

   Season the tomato wedges with a little salt and pepper and arrange them over the top of the tortilla.

10. 10

    Slide the pan under the broiler for 2-3 mins until the tortilla is sllightly browned and the tomatoes are hot. Serve cut into wedges.