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Nutrition Facts
Serving Size 1 (452g) Recipe makes 4 servings
Calories 239
Calories from Fat 87		(36%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.5g
Cholesterol 38mg		12%
Sodium 1727mg		71%
Potassium 1058mg		30%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 4.3g	17%
	Sugars 13.6g
Protein 16.7g		33%
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Tortilla Soup

Recipe #397434 | 15 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ~Sherry~
Nov 2, 2009

This recipe came from my high school Home Ec. class (which I took 19 years ago). I have never seen another tortilla soup like it. I describe this soup as having a taste somewhere between salsa, tomato soup, and spaghetti sauce. It is very simple to make. I use 2 cups of water and two chicken boullion cubes instead of a can of chicken broth. Also we like garlic so I usually use about 3 cloves of garlic. To make this soup vegetarian don't add the beef and use vegetable broth instead of chicken broth.

SERVES 4 (change servings and units)

Ingredients

1/2 lb ground beef
1 cup onion, diced
1 garlic clove, chopped
1 (16 ounce) jar salsa
2 cups chicken broth
1 (15 ounce) can tomato sauce
1 tablespoon sugar
1 teaspoon oregano
1 teaspoon marjoram
tortilla chips
shredded cheese

Directions

1
In saucepan, brown beef with onion and garlic;.
2
Add remaining items (except cheese and chips). Bring to a low boil and remove from heat.
3
Ladle soup into bowls. Top with cheese. Break only a couple of chips at a time into soup, otherwise they get soggy.