Tortilla Soup

Ingredients

• 3 (15 ounce) cans chicken broth

• 1 (15 ounce) can diced tomatoes
• 2 chicken bouillon cubes
• 1 onion (chopped)
• 1 zucchini (chopped)

• 1 (10 ounce) can corn
• 1 1/2 cups chicken, diced
• 1/2 teaspoon cumin
• 3 teaspoons chili powder
• 3 tablespoons fresh cilantro, chopped
• 4-6 corn tortillas (torn, the more you use the thicker the soup)

Directions

1. 1

   Combine above, simmer 1 hour.

2. 2

   serve with shredded monterrey jack cheese, avacados, crushed chips, etc.

3. 3

   you may want to add garlic salt or tabasco for more zip.