Tortellini Veggie Fest

Ingredients

• 1 (16 ounce) package frozen tortellini

• 2 tablespoons olive oil
• 4 green onions (1/2 c)
• 2 garlic cloves, minced
• 2 carrots, chopped (1 c)
• 5 button mushrooms, sliced (1 c)
• 7 ounces baby spinach
• 1/4 cup white wine
• 1 pint grape tomatoes

• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1/4 teaspoon italian seasoning
• 1/4 cup pecorino romano cheese, grated

Directions

1. 1

   Cook tortellini according to package directions.

2. 2

   Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.

3. 3

   Add carrots and mushrooms and cook 3 minutes more.

4. 4

   Stir in spinach and wine and cook 2-3 minutes or until spinach wilts.

5. 5

   Stir in tomatoes, beans, and Italian seasoning. Cook 3-4 minutes or until heated through.

6. 6

   Fold in tortellini and serve with grated cheese on top.